TO START

Home marinated Olives and Walnut bread £2.95

Smoked Salmon £5.95

Local smoked Scottish Salmon with Walnut Bread and a Wasibi dressing

Crispy Potato Skins [V] £4.95

Wedges of crisp Potato Skin deep fried and served with a salad garnish, & choice of dip

Luxury Prawn Cocktail £4.95

Made with prawns in a Marie Rose sauce with chopped apple and crisp Iceberg lettuce, served with Brown Bread

Anchor Paté £4.95

Our chef’s own choice of Paté served with warm toast fingers and a Cranberry dressing

Japanese Style Crispy Coated Prawns £6.50

King Prawns marinated then coated in fresh crumbs, and deep fried served with a sweet chilli relish

Sauté Mushrooms £4.95

Fresh button Mushrooms sliced heated till tender in a sauce of your choice – Either Garlic and Herb Butter, Sweet Chilli, OR HOT Chilli, Garlic and Herb Bread to soak up the sauce!

Whitebait & Calamari £4.95

Two Seafood favourites lightly dusted in a very fine bread crumb pan fried and served with a tartar sauce

Chef’s Soup of the Day £3.95

TRADITIONAL DISHES

Lamb Tagine £12.95
Tender chunks of Lamb and fresh vegetables slowly simmered in a authentic blend of Moroccan fruits, herbs and spices served with Cous Cous.

Cheesy Cottage Pie £10.95

Prime minced beef with onions, tomatoes and topped with mashed potato, and cheese then gratinated. Served with a jug of beef gravy.

Cumberland Sausage £8.95
A spiral of sausage lightly spiced giving its unique flavour served with mash and onion rings.

Moussaka £12.50
Made with lean minced mutton, aubergines, peppers, onions, tomato’s and Mediterranean herbs topped with potatoes and thick creamy sauce

Gammon Ham & Eggs £8.95

Slices of tender home cooked smoked gammon ham which is garnished with two free range eggs.

Steak and Kidney Pudding £14.95
A freshly made individual brown suet pudding packed full of prime steak and tender kidney in a rich gravy.

Topped with onion rings and served with a jug of extra gravy.

THE ABOVE DISHES COME WITH EITHER SALAD OR VEGETABLES & CHOICE OF POTATOES.

SOMETHING SPICY
Caribbean Chicken Curry £10.95

Strips of tender Chicken Breast, in a rich sauce of Coconut, Tomato, and spices garnished with Pineapple

Raffles Lamb & Mango Curry £11.95

Tender chunks of Lamb slowly simmered in a medium sauce full of authentic Spices & Herbs finished with Apple, Sultanas, Lime, Mango & Coriander.

SERVED IN A KARACHI DISH WITH BASMATI RICE, NAAN BREAD, AND ONION BAHJEE.

Chilli Con Carne £10.95

Prime minced Beef, Red and Green Peppers, Jalapeno’s, and dark Kidney Beans in a spicy sauce served with Rice and Garlic Bread

PASTA AND VEGETARIAN SELECTION
Lasagne Bologna £11.95

Lasagne with a classical filling of prime minced Beef, Tomatoes and Herbs topped with creamy Béchamel and grated cheese and gratinated

Spinach and Mascarpone Lasagne £9.95

Sheets of pasta layered in a rich spinach and Mascarpone cheese sauce topped with grated cheese then gratinated

Butternut Squash Bake £9.95

A colourful combination of sweet Butternut Squash, Onions, Leeks, and Spinach in a creamy Cheese sauce with Black Eye & Flageolet Beans topped with a Butter & Pest crumble

Macaroni Cheese £7.95
Tubes of macaroni pasta smothered in a smooth cheese sauce and gratinated

Anchor Nut Roast £10.95
Made with cashew nuts, peanuts, almonds and walnuts a medley of vegetables and herbs and Brue Valley farmhouse Cheddar

THE ABOVE DISHES COME WITH A MIXED SALAD AND HERBY GARLIC BREAD.

FISH DISHES
Golden Breaded Scampi £9.95

Succulent Scottish triple whole tail Scampi in gold breadcrumb

Seafood Platter £9.95

Scampi, Calamari, Whitebait, Plaice Goujons, & Salmon & Lime Fishcakes fried in a crispy coating

Scottish Salmon Cod & Tartar Fishcakes £9.95
Scottish salmon and north Atlantic cod bound with charlotte potatoes butter and tartar sauce , in a crisp breadcrumb coating and served with a lemon mayonnaise

ANCHOR FISH PIE £10.95
Fresh chunks of Scottish Salmon, Scottish smoked Salmon and King Prawns
Bound in a creamy sauce with English Perry topped with crushed King Edwards and mature country farmhouse Cheddar

OUR FAMOUS FISH & CHIPS
Fresh fish Fillets delivered daily COD, HADDOCK, PLAICE & SKATE WING [when available]. We take a prime FRESH fish fillet coat it in our own unique Cider Batter.
All with a choice of either Chips, OR New Potatoes and Traditional MUSHY PEAS or Salad, or Vegetables by request.

“SIZZLING” DISHES
Only The Finest Local English Beef or our Steaks.

Delivered Fresh Daily & Cooked to your Liking and served on a Bed of Onions and Peppers on a Sizzling Platter.

Fillet Steak # £18.95

A 8oz prime cut of the finest Beef and char grilled to your liking

T.Bone # £17.95

This 12oz cut of English Beef is full of flavour

Prime 8oz Sirloin Steak # £15.95

A succulent cut of finest English Sirloin Beef char grilled to perfection

10oz Smoked Gammon Steak # £10.95

Honey glazed and cooked to perfection and served with either Pineapple or Fried Egg

The Anchor Mixed Grill [not for the faint hearted] £15.95

A large SIZZLER is covered with 4oz Steak, Chicken Breast, Lamb Chop, Pork Steak, Cumberland Sausage, Kidney, Liver, and 4oz Gammon Steak and is accompanied by Mushrooms, Tomato and Egg.

THE ABOVE DISHES ALSO COME WITH EITHER SALAD OR VEGETABLES & CHOICE OF POTATOES.

All the above are served with a choice of Chips, Fresh Baked Jacket Potato, OR New Potatoes and Crispy Side Salad or Fresh Seasonal Vegetables.

# all weights are approximate uncooked weights.