TO START
Smoked Salmon £5.50

Local smoked Scottish Salmon with Walnut Bread and a Wasibi dressing

Crispy Potato Skins [V] £4.50

Wedges of crisp Potato Skin deep fried and served with a salad garnish, & choice of dip

The Anchor Prawn and Crayfish Cocktail £4.95

made with plump Prawns and Crayfish tails in a Marie Rose sauce and served with Walnut Bread

Anchor Paté £4.95

Our chef’s own choice of Paté served with warm toast fingers and a Cranberry dressing

Japanese Style Crispy Coated Prawns £6.25

King Prawns marinated then coated in fresh crumbs, and deep fried served with a sweet chilli relish

Feta Cheese and Olive Salad £4.95

Fresh Feta and Spanish Olives on a bed of mixed leaves, drizzled with Balsamic Syrup

Sauté Mushrooms £3.95

Fresh button Mushrooms sliced heated till tender in a sauce of your choice – Either Garlic and Herb Butter, Sweet Chilli, OR HOT Chilli, Garlic and Herb Bread to soak up the sauce!

Whitebait & Calamari £4.95

Two Seafood favourites lightly dusted in a very fine bread crumb pan fried and served with a tartar sauce

Chef’s Soup of the Day £3.95

Grilled Goats Cheese £4.95

A roulade of fresh Goats cheese served on a warm toast crouton.

TRADITIONAL DISHES
Cheesy Cottage Pie £8.95

Prime minced beef with onions, tomatoes and topped with mashed potato, and cheese then gratinated. Served with a jug of beef gravy

Butterfly Chicken Parmigiano £9.95

A sauce of Tomatoes, Oregano with Onions, Aubergines, Courgettes and Peppers, smothered over a butterfly chicken breast topped with Mozzarella and Parmesan then gratinated

Mignons of Lamb £11.95

Tender pieces of Lamb braised in a Red Wine and Redcurrant sauce and flavoured with Rosemary, Thyme, & Juniper, and garnished with button onions

Moussaka £9.65

A traditional recipe of this famous dish, made with minced Lamb, Aubergines, Peppers, Onion, Tomatoes, Herbs, & Potatoes topped with cheese & gratinated

Gammon Ham & Eggs £8.50

Slices of tender home cooked smoked gammon ham which is garnished with two free range eggs

Beef Goulash & Dumplings £9.95

Prime chunks of Beef in a Tomato & Thyme & Paprika sauce with Potatoes, Onions & Carrots, Red Peppers & Celery topped with traditional herb dumplings.

THE ABOVE DISHES COME WITH EITHER SALAD OR VEGETABLES & CHOICE OF POTATOES.

SOMETHING SPICY
Caribbean Chicken Curry £10.75

Strips of tender Chicken Breast, in a rich sauce of Coconut, Tomato, and spices garnished with Pineapple

Raffles Lamb & Mango Curry £10.95

Tender chunks of Lamb slowly simmered in a medium sauce full of authentic Spices & Herbs finished with Apple, Sultanas, Lime, Mango & Coriander.

SERVED IN A KARACHI DISH WITH BASMATI RICE, NAAN BREAD, AND ONION BAHJEE.

Chilli Con Carne £8.95

Prime minced Beef, Red and Green Peppers, Jalapeno’s, and dark Kidney Beans in a spicy sauce served with Rice and Garlic Bread

PASTA AND VEGETARIAN SELECTION
Lasagne Bologna £8.95

Lasagne with a classical filling of prime minced Beef, Tomatoes and Herbs topped with creamy Béchamel and grated cheese and gratinated
 

Spinach and Red Pepper Lasagne £9.15

Layers of Lasagne Verdi, with Red Peppers, Tomatoes, Mushrooms, Onions and Herbs topped with creamy Béchamel sauce and grated cheese
 

Butternut Squash Bake £8.95

A colourful combination of sweet Butternut Squash, Onions, Leeks, and Spinach in a creamy Cheese sauce with Black Eye & Flageolet Beans topped with a Butter & Pest crumble
 

Lemon Chicken Tagliatelle £9.75

Tagliatelle Pasta with sliced Chicken Breast in a fresh lemon & cream sauce with a subtle hint to Chilli
 

Chicken Italiano £9.75

Succulent slices of Chicken Breast with Penne Pasta bound in a cream & cheese sauce with chopped Mushrooms, Basil, Pesto & Mustard topped with Mozzarella cheese.

THE ABOVE DISHES COME WITH A MIXED SALAD AND HERBY GARLIC BREAD.

FISH DISHES
Golden Breaded Triple Tail Scampi £8.95

Succulent Scottish triple whole tail Scampi in gold breadcrumb

Seafood Platter £8.95

Scampi, Calamari, Whitebait, Plaice Goujons, & Salmon & Lime Fishcakes fried in a crispy coating

Salmon, Lemon and Lime Fishcakes £8.95

Flakes of fresh Salmon bound with Potatoes, Butter, and Citrus Juices with fine Herbs in a crisp breadcrumb coating

Ocean Fish Hot Pot £10.50

Fresh chunks of White Fish, Salmon & Smoked Haddock bound in a rich creamy cheese sauce with dill topped with a rustic Potato, Cheese and Parsley mash.

OUR FAMOUS FISH & CHIPS
Fresh fish Fillets delivered daily COD, HADDOCK, PLAICE & SKATE WING [when available]. We take a prime FRESH fish fillet coat it in our own unique Cider Batter.
All with a choice of either Chips, OR New Potatoes and Traditional MUSHY PEAS or Salad, or Vegetables by request.

“SIZZLING” DISHES
Only The Finest Local English Beef or our Steaks. Delivered Fresh Daily & Cooked to your Liking and served on a Bed of Onions and Peppers on a Sizzling Platter.

Fillet Steak # £16.50

A 8oz prime cut of the finest Beef and char grilled to your liking

T.Bone # £14.95

This 12oz cut of English Beef is full of flavour

Prime 8oz Sirloin Steak # £12.95

A succulent cut of finest English Sirloin Beef char grilled to perfection

10oz Smoked Gammon Steak # £9.95

Honey glazed and cooked to perfection and served with either Pineapple or Fried Egg

The Anchor Mixed Grill [not for the faint hearted] £13.95

A large SIZZLER is covered with 4oz Steak, Chicken Breast, Lamb Chop, Pork Steak, Cumberland Sausage, Kidney, Liver, and 4oz Gammon Steak and is accompanied by Mushrooms, Tomato and Egg.

THE ABOVE DISHES ALSO COME WITH EITHER SALAD OR VEGETABLES & CHOICE OF POTATOES.

All the above are served with a choice of Chips, Fresh Baked Jacket Potato, OR New Potatoes and Crispy Side Salad or Fresh Seasonal Vegetables.

# all weights are approximate uncooked weights.