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FISH BAR
Deep Fried Scampi £8.95

Succulent pieces whole Scampi Tails rolled in bread crumbs and deep fried until golden served with sauce tarter


Anchor Seafood Platter £8.95

A selection of Fish & Shellfish battered or bread crumbed then deep fried served with lemon & sauce tarter. [Selection varies according to season]


Salmon, Lemon & Lime Fishcakes £8.95

Flakes of fresh Salmon folded with Potatoes, butter, and Fine Herbs, in a crisp breadcrumb coating


Ocean Fish Hotpot £10.50

Fresh chunks of White Fish, Salmon, & Smoked Haddock bound in a rich creamy cheese sauce with dill, then topped with a rustic potato, cheese & parsley mash.

OUR FAMOUS FISH & CHIPS
COD, HADDOCK, PLAICE, AND SKATE WING [when available]
Please see boards for market prices.
A FRESH skinned and pinned fillet of the finest fish in our cider batter, served with a choice of potato, & choice of mushy peas, side salad, vegetables or peas.

 


VEGETARIAN SPECIALITIES
Spinach and Red Pepper Lasagne £9.15

Lasagne Verdi with Spinach, Red Peppers, Tomatoes, Herbs & Mushrooms topped with Béchamel sauce & cheese


Butternut Squash Bake £8.95

A colourful combination of sweet Butternut Squash, Onions, Leeks, & Spinach in a creamy sauce with Black Eyed & Flageolet Beans, topped with a Butter & Pesto Crumble


Moroccan Vegetable Tagine £8.95

Chunks of Sweet Potato in a lightly spiced sauce with Onions, Aubergines, Peppers, Chick Pea and Apricots


Macaroni Cheese £7.95

Fresh Pasta perfectly cooked and bound in a rich cheese sauce.

All the above dishes are served with a mixed salad and garlic bread.
 


TRADITIONAL DISHES
Lasagne Verde £8.95

A classical dish with prime minced Beef, Tomatoes and Herbs, topped with a creamy béchamel sauce and grated cheese, served with Garlic Bread and Side Salad


American Chicken Fillet £7.95

Two tender Chicken Breasts coated in seasoned Breadcrumbs, and deep fried served with a tangy Lemon sauce


Home Cooked Ham & Eggs £8.50

Succulent tender Gammon Ham cooked especially for us and sliced on the premises, served with two Free Range Eggs


Moussaka £9.65

A traditional receipt of this famous dish, made with finest Minced Lamb, with Peppers, Onions, Tomatoes & Herbs, topped with Potatoes and gratinated with cheese



OLD ENGLISH DISHES
Steak and Kidney Pudding £12.95

an individual suet pudding filled with prime Beef, Kidney & Mushrooms in Ale gravy topped with Fried Onions & Steak gravy


Cheesy Cottage Pie £8.95

Finest minced Beef with Onions, Carrots, Tomato & Worcester sauce, topped with Mashed Potato & Cheese then gratinated, served with a jug of beef gravy


Gammon Steak £9.95

A 10oz # fresh smoked Gammon Steak glazed with fresh honey char grilled to perfection & served with Pineapple or Egg


Cumberland Sausage £7.95

A large spiral of spicy Sausage grilled to perfection and presented on a bed of fried Onions.

All the above dishes are served with a mixed salad, OR fresh vegetables, and a choice of Potatoes.
 


SOMETHING SPICY
Chill Con Carne £8.95

Prime minced Beef, Red and Green Peppers, Jalapeno’s, and dark Kidney Beans in a spicy sauce, served with Rice and Garlic Bread


Raffles Lamb Curry £10.95

Tender chunks of Lamb slowly simmered in a medium hot sauce full of authentic Spices & Herbs with Apple, Sultanas, Lime, Mango & Coriander
 

Caribbean Chicken Curry £10.75

Strips of tender Chicken Breast in a rich sauce of Coconut, Onion, Tomato, and authentic Spices, garnished with Pineapple.

All the above come on a bed of Basmati Rice with Naan Bread & Onion Bajee.


DAILY SPECIALS
Please see the boards for the Chef’s choice of daily specials.



JACKET POTATOES
A large freshly cooked Potato topped with butter and the filling of your choice.
All Served with a Side Salad garnish.


TRADITIONAL PLOUGHMANS
A fresh baked Baguette with farmhouse Pickles, Salad garnish and Butter to accompany –
Fisherman’s £7.95 Prawns, Smoked Salmon & Tuna
Countryman’s £6.95 Homed cooked Gammon Ham
Farmers £7.25 Cheddar, Brie, Stilton
Ramblers £6.95 Chef’s homemade Paté.


 

SANDWICHES
A choice of fillings in either soft Grain White or Wholemeal Bread
Served with a Large Salad Garnish and freshly made Coleslaw.



DESSERTS
All Our Desserts Are Freshly Made by Hand and the Selection Changes Constantly.