£17.95 Per Head

TO START
Smoked Peppered Mackerel

A fillet of fresh smoked mackerel with Crushed Black Pepper served with a Horseradish Relish
 

Homemade Vine Tomato and Basil Soup

A flavoursome soup with Walnut Bread

Crayfish & Prawn Cocktail

Chef’s version of an old favourite with Walnut Bread

Chef’s Homemade Chicken Liver & Orange Pate

Served with Orange & Cranberry Sauce & Warm Melba Toast

Feta Cheese and Olive Salad

Drizzled with Olive Oil and Balsamic Syrup
 

MAINS
Spiced Apricot Lamb

Tender pieces of Lamb and fresh Vegetables slowly simmered in an authentic blend of Moroccan Fruits, Herbs & Spices

Oven Baked Salmon Steak

A Fresh Scottish Salmon Steak lightly seasoned and baked with fresh Herbs, served with a Tomato, Orange and Pineapple Salsa

County Chicken A fresh Chicken Breast

sliced and topped with Bacon & Cheese in a traditional creamy sauce of Cider, Rosemary, Sage, Mushrooms & Apples

Tuscany Beef Tender

pieces of slowly braised Beef in a Tarragon and Red Wine sauce, with Onions, Mushrooms, topped with fuilettes of pastry
 

VEGETARIAN OPTION
Butternut Squash Bake

OR

Spinach & Red Pepper Lasagne

served with Garlic Bread and Side Salad.
 

DESSERT
Lemon Meringue Pie
Toffee & Banana Bread Pudding
Winter Fruits Cheese
OR
Cheese & Biscuits

Followed by Coffee.

A discretionary service charge of 10% is added for parties of 10 or more.