This a sample menu that is changed weekly.

To Start

Chef’s Soup of the Day

Chicken Liver Pate
with cranberry sauce and fingers of warm toast

Egg and Prawn Mayonnaise
served with brown bread and butter

Mini Seafood Platter
with tar tare sauce

To Continue

Roast Topside of Beef

English Leg of Lamb

Leg of Suffolk Pork

Vegetarian Alternative

Spinach, Tomato and Mushroom Lasagne
served with garlic bread and salad

To Complete

Your choice from a selection of fresh homemade desserts

Two Courses: £11.95
Three Courses £14.95

A discretionary 10% service charge is added to tables of 10 or more